Analysis of Three Epoetin Alpha Products by LC and LC-MS Indicates Differences in Glycosylation Critical Quality Attributes, Including Sialic Acid Content.
| Image |  |
|---|---|
| Description | scientific article published on 16 May 2017 |
| Author/s |
author: Helen Osborn |
| Publication date | June 9, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |