In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
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| Description | scientific article published on 11 December 2017 |
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author: Tomás García-Cayuela M Pilar Cano |
| Publication date | January 22, 2018 |
| Language | English |
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