Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components
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| Description | scientific article published on 13 July 2017 |
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author: Miguel Navarro-Alarcón Beatriz Miralles Paula Jauregi José A Rufián-Henares |
| Publication date | July 13, 2017 |
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