Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles
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| Description | scientific article published on 14 September 2015 |
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author: Aires Oliva-Teles Cláudia R Serra Filipe Coutinho Stéphane Panserat Carolina Castro Amalia Pérez-Jiménez Helena Peres Patricia Díaz-Rosales |
| Publication date | September 14, 2015 |
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