A fit-for-purpose method to monitor 16 European Union PAHs in food: results of five years of official food control in two Italian regions.
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| Description | scientific article published on 17 May 2017 |
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author: Monia Perugini Tamara Tavoloni Valentina Bardeggia Carmela Lestingi Arianna Piersanti |
| Publication date | July 12, 2017 |
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