Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.
| Image |  |
|---|---|
| Description | scientific article published in February 2018 |
| Author/s |
author: Magdalena Rudzińska Katarzyna Waszkowiak Agnieszka Bilska |
| Publication date | April 3, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |