A simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum.
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| Description | scientific article published on 15 March 2017 |
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author: Luisa Diomede Enrico Davoli |
| Publication date | March 15, 2017 |
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