Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response.
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| Description | scientific article published on 14 February 2017 |
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author: Luca Lazzeri Luisa Ugolini Katya Carbone Roberta Paris Laura Micheli |
| Publication date | February 14, 2017 |
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