Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort.
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| Description | scientific article |
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author: Ombretta Marconi Valeria Sileoni |
| Publication date | June 1, 2017 |
| Language | English |
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