Egg Consumption Associated with Increased Concentration of Serum Total and Low-Density Lipoprotein Cholesterol in Prospective Randomized Controlled Trials, Thereby Possibly Associating with Atherosclerosis-From a View of Cardiologists
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Cheng-Wei Liu |
| Publication date | May 23, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |