Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing.
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| Description | scientific article published on 17 February 2010 |
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author: Francisco Noé Arroyo-López Joaquin Bautista-Gallego Antonio López-López Francisco Rodriguez-Gomez |
| Publication date | February 17, 2010 |
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| Missing/wrong data? | Edit Wikidata item |