Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.
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| Description | scientific article published on 4 July 2017 |
| Author/s |
author: Gaetano Perrotta Marcello Donini Lorenza Daroda Linda Bianco Antonella Del Fiore Cristina Capodicasa Patrizia Paganin Patrizia Rossi Annamaria Bevivino Claudia Dalmastri Mariasole Di Carli |
| Publication date | August 11, 2017 |
| Language | English |
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