Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract.
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| Description | scientific article published on 20 December 2016 |
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author: Yves Beckers Frédéric Francis Christine Poelaert Jérôme Bindelle Daniel Portetelle |
| Publication date | January 4, 2017 |
| Language | English |
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