The color red reduces snack food and soft drink intake
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| Description | scientific article published on January 5, 2012 |
| Author/s |
author: Michaela Wänke Oliver Genschow |
| Publication date | January 5, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://edoc.unibas.ch/21254/6/red_reduces_food_and_drink_intake_revision-1.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |