Crystal structure of Pisum arvense seed lectin (PAL) and characterization of its interaction with carbohydrates by molecular docking and dynamics
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| Description | scientific article published on 25 July 2017 |
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author: Rodrigo B. Leal Vinícius José da Silva Osterne Benildo Sousa Cavada |
| Publication date | July 25, 2017 |
| Language | English |
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