Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
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| Description | scientific article published on 14 June 2017 |
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author: Reynolds Paul Ross Kieran N Kilcawley Deirdre Hennessy Maurice G O'Sullivan Tom F O'Callaghan Catherine Stanton |
| Publication date | June 16, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |