Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers
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| Description | scientific article published on 13 July 2013 |
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author: Antonella Cutrone Filomena Zurlo Emanuela Napoleone Roberto Lorenzet Domenico Rotilio Amalia De Curtis Licia Iacoviello Augusto Di Castelnuovo Maria Benedetta Donati Giovanni de Gaetano Chiara Cerletti |
| Publication date | July 13, 2013 |
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