A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal).
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| Description | scientific article published on 23 July 2014 |
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author: Eduardo Esteves Antonio V. Sykes Ulisses Azeiteiro Ana R. Oliveira Ismael Hachero Cruzado |
| Publication date | July 23, 2014 |
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