Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
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| Description | scientific article published on 7 August 2017 |
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author: Liliana Tudoreanu |
| Publication date | November 17, 2017 |
| Language | English |
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