Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 10 November 2017
Author/s

author: Kathryn M. Rexrode  Frank B. Hu  Walter C. Willett 

Publication date November 10, 2017
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item

Paulina is supported by:

About Paulina

Help