White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities.
| Image |  |
|---|---|
| Description | scientific article published on 8 July 2017 |
| Author/s |
author: Aldo Roda Elisa Michelini Annalisa Tassoni Maura Ferri Maria Maddalena Calabretta |
| Publication date | July 8, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |