Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms.
| Image |  |
|---|---|
| Description | scientific article published on 14 July 2015 |
| Author/s | |
| Publication date | July 14, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |