Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.
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| Description | scientific article published on 30 July 2015 |
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author: Flavia Gasperi Luca Cappellin Franco Biasioli Vittorio Capozzi Salim Makhoul Iuliia Khomenko Eugenio Aprea Matteo Scampicchio Giuseppe Spano |
| Publication date | July 30, 2015 |
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