The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.
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| Description | scientific article published on 8 September 2017 |
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author: Alan Crozier Gema Pereira-Caro Cheryl Latimer Nigel G Ternan James Allwood Derek Stewart |
| Publication date | October 1, 2017 |
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