Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing
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| Description | scientific article published on 5 December 2015 |
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author: José Robles-Molina Bienvenida Gilbert-López Rafael López-Blanco Antonio Molina-Díaz Juan F García-Reyes |
| Publication date | December 5, 2015 |
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