Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties
| Image |  |
|---|---|
| Description | scientific article published on 21 July 2017 |
| Author/s |
author: Pham Van Hung |
| Publication date | July 21, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |