Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads.
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| Description | scientific article published on 2 February 2016 |
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author: Coralia Osorio Laura Iturriaga María Carolina Otálora Mónica Azucena Nazareno José G. Carriazo |
| Publication date | February 2, 2016 |
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