Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation.
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| Description | scientific article published on 2 March 2016 |
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author: Daniel Arrieta-Baez Leticia Casas-Godoy Francisco J Plou Georgina Sandoval |
| Publication date | March 2, 2016 |
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