Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices.
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| Description | scientific article published on 27 July 2017 |
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author: Maria Cruz Figueroa-Espinoza Pawinee Deetae Atikorn Panya Claudia Grajeda-Iglesias |
| Publication date | August 15, 2017 |
| Language | English |
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