Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine
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| Description | scientific article published on 3 October 2016 |
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author: Luis M Hernandez Rocío Velázquez Antonio López-Piñeiro Manuel Ramírez |
| Publication date | October 3, 2016 |
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