Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol.
| Image |  |
|---|---|
| Description | scientific article published on 24 July 2017 |
| Author/s |
author: María Pilar Montero García M. Carmen Gómez-Guillén Inmaculada Alvarez-Acero |
| Publication date | July 24, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |