Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests.
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| Description | scientific article |
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author: Youling L Xiong |
| Publication date | September 19, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |