Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach.
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| Description | scientific article |
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author: Antonella Pasqualone Marcello Salvatore Lenucci Maura N Laus Giuseppe Di Miceli Donato Pastore Mario Soccio Michela Alfarano |
| Publication date | October 13, 2016 |
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