Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking
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| Description | scientific article published on 18 October 2017 |
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author: Saskia de Pee Christophe Zeder Laura Hackl Antoni Sánchez-Ferrer Fabian Tay Diego Moretti |
| Publication date | October 18, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |