Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.
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| Description | scientific article published on 7 June 2017 |
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author: Davide Nicetto Marianna Noale Jacopo Demurtas Ai Koyanagi Brendon Stubbs Marco Solmi Luigi Fontana Alberto Vaona Nicola Veronese Gaetano Crepaldi Patricia Schofield |
| Publication date | June 7, 2017 |
| Language | English |
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