Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice
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| Description | scientific article published on 9 March 2017 |
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author: Alessandra Gentile Stefano La Malfa Alberto Continella Edoardo M Napoli Elisa Sperlinga |
| Publication date | March 9, 2017 |
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