Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product.
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| Description | scientific article published on 4 March 2017 |
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author: Adriane Elisabete Antunes de Moraes Fabíola de Lima Pena Marta C T Duarte |
| Publication date | March 4, 2017 |
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| Missing/wrong data? | Edit Wikidata item |