Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.
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| Description | scientific article published on 22 March 2017 |
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author: Francesco Masoero Gabriele Rocchetti Gianluca Giuberti Luigi Lucini Giulia Chiodelli Antonio Gallo |
| Publication date | March 22, 2017 |
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