Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?
| Image |  |
|---|---|
| Description | scientific article published on 5 September 2016 |
| Author/s |
author: Ana Lourenço Ricardo Chagas Sara Monteiro |
| Publication date | September 5, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |