Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations.
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| Description | scientific article published on 15 June 2017 |
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author: Merja H Suominen Taija M Puranen Mikko P Björkman Helena A Soini Kaisu Pitkälä Timo Strandberg |
| Publication date | June 16, 2017 |
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