In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
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| Description | scientific article published on 29 June 2017 |
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author: Mutamed M. Ayyash Suheir Al-Mahadin |
| Publication date | June 29, 2017 |
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