Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.
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| Description | scientific article published on 14 August 2017 |
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author: Francesco Masoero Gabriele Rocchetti Gianluca Giuberti Luigi Lucini Giulia Chiodelli Domenico Montesano |
| Publication date | August 14, 2017 |
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