H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
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| Description | scientific article published on 2 November 2011 |
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author: Ron Wehrens Daniela Bertoldi Giorgio Nicolini Federica Camin Matteo Perini Luana Bontempo |
| Publication date | November 2, 2011 |
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