Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility.
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| Description | scientific article published on 20 October 2011 |
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author: Henryk Flachowsky Magda-Viola Hanke Thilo C. Fischer |
| Publication date | October 20, 2011 |
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