Improvement of physico-chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by-product
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| Description | scientific article |
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author: Iza F Pérez-Ramírez Eduardo Castaño-Tostado Rosalía Reynoso-Camacho |
| Publication date | December 6, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |