In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
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| Description | scientific article |
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author: Mutamed M. Ayyash Ayesha Al Dhaheri |
| Publication date | December 8, 2017 |
| Language | English |
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