Proteolytic activity of Penicillium chrysogenum and Debaryomyces hansenii during controlled ripening of pork loins
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| Description | scientific article published on September 1, 2002 |
| Author/s |
author: Alberto Martín |
| Publication date | September 1, 2002 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174001002388?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |