Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet
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| Description | scientific article |
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author: Camila Celeste Brandão Ferreira Itavo Gumercindo Loriano Franco Hélène Veronique Petit Luis Carlos Vinhas Ítavo Jonilson Araújo da Silva Gleice Kelli Ayardes de Melo Natália da Silva Heimbach Maria da Graça Morais Pâmila Carolini Gonçalves da Silva Ricardo Carneiro Brumatti |
| Publication date | September 25, 2017 |
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