Search filters

Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica).

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article
Author/s

author: María-Paz de Peña  Elsy De Santiago  Concepción Cid 

Publication date August 15, 2017
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item