Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Chibuike C. Udenigwe |
| Publication date | August 20, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |